by soaking sticky rice overnight and afterwards steaming it by alone or with other elements for instance mung bean, peanut, and corn. Close to the stop from the cooking procedure, we add some fats, such as oil, hen Extra fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c